D.L. Van Hekken
About
D.L. Van Hekken has authored 60 papers that have received a total of 1.2k indexed citations.
This includes 48 papers in Food Science, 23 papers in Molecular Biology and 21 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (30 papers), Proteins in Food Systems (24 papers) and Meat and Animal Product Quality (21 papers). D.L. Van Hekken is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Proteins in Food Systems (24 papers) and Meat and Animal Product Quality (21 papers) and collaborates with scholars based in United States, Mexico and China. D.L. Van Hekken's co-authors include Michael H. Tunick, Peggy M. Tomasula, John A. Renye, Moushumi Paul and Alfonso A. Gardea and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by K.T. Voisey are about Top authors papers by Kiran Fernandes are co-authored with Top countries impacted by papers by Karla de Faria Vasconcelos Top fields papers by Chaolun Wang are about Top journals papers by Jonathan A. Polonsky are published in Top journals papers by Karol K. Kozłowski are published in Top fields papers by Tianqi Yang are about Top countries impacted by papers by Wenhui Zheng