Peggy M. Tomasula
About
Peggy M. Tomasula has authored 94 papers that have received a total of 1.9k indexed citations.
This includes 64 papers in Food Science, 34 papers in Molecular Biology and 21 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (31 papers), Probiotics and Fermented Foods (22 papers) and Microencapsulation and Drying Processes (18 papers). Peggy M. Tomasula is often cited by papers focused on Proteins in Food Systems (31 papers), Probiotics and Fermented Foods (22 papers) and Microencapsulation and Drying Processes (18 papers) and collaborates with scholars based in United States, China and Japan. Peggy M. Tomasula's co-authors include LinShu Liu, Michael H. Tunick, D.L. Van Hekken, Laetitia M. Bonnaillie and Charles I. Onwulata and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Controlled Release
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