John A. Renye
About
John A. Renye has authored 49 papers that have received a total of 638 indexed citations.
This includes 36 papers in Food Science, 27 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (32 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). John A. Renye is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in United States, China and Mexico. John A. Renye's co-authors include G. A. Somkuti, George A. Somkuti, D.L. Van Hekken, Peggy M. Tomasula and Dennis H. Steinberg and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Frontiers in Microbiology
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