Lisa I. Pilkington
About
Lisa I. Pilkington has authored 86 papers that have received a total of 661 indexed citations.
This includes 49 papers in Molecular Biology, 22 papers in Organic Chemistry and 18 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Plant-derived Lignans Synthesis and Bioactivity (14 papers) and Phytochemistry and Biological Activities (8 papers). Lisa I. Pilkington is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Plant-derived Lignans Synthesis and Bioactivity (14 papers) and Phytochemistry and Biological Activities (8 papers) and collaborates with scholars based in New Zealand, United Kingdom and Italy. Lisa I. Pilkington's co-authors include David Barker, Jóhannes Reynisson, Euphemia Leung, Bruno Fedrizzi and Kathryn A. Whitehead and has published in prestigious journals such as Langmuir, Chemical Communications and Journal of Agricultural and Food Chemistry
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