Lisa McKee
About
Lisa McKee has authored 12 papers that have received a total of 308 indexed citations.
This includes 7 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (3 papers), Sensory Analysis and Statistical Methods (2 papers) and Food composition and properties (2 papers). Lisa McKee is often cited by papers focused on Meat and Animal Product Quality (3 papers), Sensory Analysis and Statistical Methods (2 papers) and Food composition and properties (2 papers) and collaborates with scholars based in United States and France. Lisa McKee's co-authors include Marta D. Remmenga, Jack Christopher, Margaret Ann Bock, Dawn VanLeeuwen and Leslie Thompson and has published in prestigious journals such as Journal of Food Science, LWT and Journal of Food Protection
In The Last Decade
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