Li‐Tao Tong
About
Li‐Tao Tong has authored 129 papers that have received a total of 1.9k indexed citations.
This includes 75 papers in Nutrition and Dietetics, 69 papers in Food Science and 44 papers in Plant Science. The topics of these papers are Food composition and properties (66 papers), Proteins in Food Systems (28 papers) and Microbial Metabolites in Food Biotechnology (23 papers). Li‐Tao Tong is often cited by papers focused on Food composition and properties (66 papers), Proteins in Food Systems (28 papers) and Microbial Metabolites in Food Biotechnology (23 papers) and collaborates with scholars based in China, Belgium and Japan. Li‐Tao Tong's co-authors include Sumei Zhou, Liya Liu, Xianrong Zhou, Liya Liu and Kui Zhong and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers
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