Liuping Fan
About
Liuping Fan has authored 157 papers that have received a total of 4.0k indexed citations.
This includes 91 papers in Food Science, 41 papers in Biochemistry and 40 papers in Plant Science. The topics of these papers are Proteins in Food Systems (41 papers), Phytochemicals and Antioxidant Activities (40 papers) and Edible Oils Quality and Analysis (22 papers). Liuping Fan is often cited by papers focused on Proteins in Food Systems (41 papers), Phytochemicals and Antioxidant Activities (40 papers) and Edible Oils Quality and Analysis (22 papers) and collaborates with scholars based in China, Singapore and Yemen. Liuping Fan's co-authors include Jinwei Li, Qiaoli Zhao, Yuanfa Liu, Qun Yu and Zhenhua Duan and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
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