Qiaoli Zhao
About
Qiaoli Zhao has authored 24 papers that have received a total of 747 indexed citations.
This includes 21 papers in Food Science, 11 papers in Materials Chemistry and 7 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (18 papers), Pickering emulsions and particle stabilization (11 papers) and Surfactants and Colloidal Systems (7 papers). Qiaoli Zhao is often cited by papers focused on Proteins in Food Systems (18 papers), Pickering emulsions and particle stabilization (11 papers) and Surfactants and Colloidal Systems (7 papers) and collaborates with scholars based in China and Hong Kong. Qiaoli Zhao's co-authors include Jinwei Li, Liuping Fan, Yuanfa Liu, Xin Hong and Huigang Hu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
In The Last Decade
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