L.J. Fooks
About
L.J. Fooks has authored 8 papers that have received a total of 1.1k indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Gut microbiota and health (3 papers). L.J. Fooks is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in United Kingdom, Sweden and Russia. L.J. Fooks's co-authors include Glenn R. Gibson, Anton V. Zavialov, Sheila MacIntyre, Stefan D. Knight and V. M. Tischenko and has published in prestigious journals such as Cell, Journal of Molecular Biology and Biochemical Journal
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