Lloyd W. Rooney
About
Lloyd W. Rooney has authored 66 papers that have received a total of 4.7k indexed citations.
This includes 32 papers in Nutrition and Dietetics, 26 papers in Plant Science and 22 papers in Biochemistry. The topics of these papers are Food composition and properties (30 papers), Phytochemicals and Antioxidant Activities (22 papers) and Fermentation and Sensory Analysis (12 papers). Lloyd W. Rooney is often cited by papers focused on Food composition and properties (30 papers), Phytochemicals and Antioxidant Activities (22 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in United States, South Africa and Zimbabwe. Lloyd W. Rooney's co-authors include Ralph D. Waniska, John R.N. Taylor, Linda Dykes, Joseph M. Awika and Trust Beta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Didac Carmona‐Gutiérrez are published in Top authors papers by R. I. Smith are co-authored with Top journals papers by Zhiyang Lyu are published in Top journals papers by Roberto Marchioli are published in Top fields papers by Münevver Sökmen are about Top authors papers by Celia R. Berkers are co-authored with Top authors papers by Xiaobo Lu are co-authored with Top countries impacted by papers by Isabelle Capron