Long Sheng

95 papers and 2.7k indexed citations i.

Long Sheng has authored 95 papers that have received a total of 2.7k indexed citations. This includes 67 papers in Food Science, 25 papers in Animal Science and Zoology and 21 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (51 papers), Meat and Animal Product Quality (24 papers) and Polysaccharides Composition and Applications (23 papers). Long Sheng is often cited by papers focused on Proteins in Food Systems (51 papers), Meat and Animal Product Quality (24 papers) and Polysaccharides Composition and Applications (23 papers) and collaborates with scholars based in China, Egypt and United States. Long Sheng's co-authors include Meihu Ma, Yongguo Jin, Haobo Jin, Yuanyuan Liu and Qunyi Tong and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry