Yongguo Jin

105 papers and 2.2k indexed citations i.

Yongguo Jin has authored 105 papers that have received a total of 2.2k indexed citations. This includes 64 papers in Food Science, 37 papers in Molecular Biology and 32 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (53 papers), Meat and Animal Product Quality (30 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Yongguo Jin is often cited by papers focused on Proteins in Food Systems (53 papers), Meat and Animal Product Quality (30 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers) and collaborates with scholars based in China, South Korea and United States. Yongguo Jin's co-authors include Meihu Ma, Long Sheng, Haobo Jin, Deog‐Hwan Oh and Zhaoxia Cai and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology