Longkui Cao

30 papers and 450 indexed citations i.

Longkui Cao has authored 30 papers that have received a total of 450 indexed citations. This includes 16 papers in Nutrition and Dietetics, 10 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Food composition and properties (12 papers), Phytoestrogen effects and research (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Longkui Cao is often cited by papers focused on Food composition and properties (12 papers), Phytoestrogen effects and research (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in China, South Korea and Canada. Longkui Cao's co-authors include Weihao Wang, Wanting Xu, Xian‐Ji Piao, Ying‐Hua Luo and Cheng‐Hao Jin and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and International Journal of Biological Macromolecules.