Longkui Cao

31 papers and 475 indexed citations i.

About

Longkui Cao has authored 31 papers that have received a total of 475 indexed citations. This includes 16 papers in Nutrition and Dietetics, 11 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Food composition and properties (12 papers), Phytoestrogen effects and research (4 papers) and Polysaccharides Composition and Applications (4 papers). Longkui Cao is often cited by papers focused on Food composition and properties (12 papers), Phytoestrogen effects and research (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in China, South Korea and Canada. Longkui Cao's co-authors include Weihao Wang, Ying‐Hua Luo, Xian‐Ji Piao, Cheng‐Hao Jin and Wanting Xu and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and International Journal of Biological Macromolecules.

In The Last Decade

Fields of papers published by Longkui Cao

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Longkui Cao

Since Specialization
Citations
Rankless by CCL
2025