Lorenza Conterno
About
Lorenza Conterno has authored 28 papers that have received a total of 1.5k indexed citations.
This includes 17 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Gut microbiota and health (7 papers) and Probiotics and Fermented Foods (6 papers). Lorenza Conterno is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Gut microbiota and health (7 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Italy, United Kingdom and Norway. Lorenza Conterno's co-authors include Kieran Tuohy, Francesca Fava, Urška Vrhovšek, Noemi Tocci and Claudio Delfini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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