Kieran Tuohy
About
Kieran Tuohy has authored 159 papers that have received a total of 14.5k indexed citations.
This includes 107 papers in Molecular Biology, 66 papers in Food Science and 60 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (90 papers), Probiotics and Fermented Foods (60 papers) and Microbial Metabolites in Food Biotechnology (40 papers). Kieran Tuohy is often cited by papers focused on Gut microbiota and health (90 papers), Probiotics and Fermented Foods (60 papers) and Microbial Metabolites in Food Biotechnology (40 papers) and collaborates with scholars based in United Kingdom, Italy and United States. Kieran Tuohy's co-authors include Glenn R. Gibson, Francesca Fava, Elena Franciosi, Julie A. Lovegrove and Ilaria Carafa and has published in prestigious journals such as Nature Communications, Gastroenterology and PLoS ONE
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