Ilaria Carafa
About
Ilaria Carafa has authored 27 papers that have received a total of 579 indexed citations.
This includes 20 papers in Food Science, 16 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (15 papers), Gut microbiota and health (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Ilaria Carafa is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Gut microbiota and health (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Italy, Ireland and Canada. Ilaria Carafa's co-authors include Kieran Tuohy, Elena Franciosi, Roberto Larcher, Giovanni Bittante and Tiziana Nardin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Gut and Scientific Reports
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