Lorraine Scobbie
About
Lorraine Scobbie has authored 33 papers that have received a total of 1.7k indexed citations.
This includes 12 papers in Molecular Biology, 10 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Lorraine Scobbie is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in United Kingdom, France and China. Lorraine Scobbie's co-authors include Wendy R. Russell, Andrew Chesson, Gary Duncan, Garry G. Duthie and Gordon J. Provan and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry
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