Louis B. Rockland
About
Louis B. Rockland has authored 28 papers that have received a total of 2.0k indexed citations.
This includes 11 papers in Food Science, 10 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Food composition and properties (5 papers) and Food Drying and Modeling (3 papers). Louis B. Rockland is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (5 papers) and Food Drying and Modeling (3 papers) and collaborates with scholars based in United States, Ireland and Ghana. Louis B. Rockland's co-authors include J. C. Underwood, Shridhar K. Sathe, Francis T. Jones, Max S. Dunn and D. K. Salunkhe and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Chromatography A
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