Louis E. Grivetti
About
Louis E. Grivetti has authored 75 papers that have received a total of 2.2k indexed citations.
This includes 23 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Forestry. The topics of these papers are Culinary Culture and Tourism (15 papers), African Botany and Ecology Studies (12 papers) and Ethnobotanical and Medicinal Plants Studies (9 papers). Louis E. Grivetti is often cited by papers focused on Culinary Culture and Tourism (15 papers), African Botany and Ecology Studies (12 papers) and Ethnobotanical and Medicinal Plants Studies (9 papers) and collaborates with scholars based in United States, Mexico and Canada. Louis E. Grivetti's co-authors include Britta Mathilda Ogle, Kathryn G. Dewey, Terry G. Powis, Roger B. McDonald and Elizabeth Applegate and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Annals of the New York Academy of Sciences
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