Louis Shackelford
About
Louis Shackelford has authored 24 papers that have received a total of 437 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 8 papers in Biochemistry and 7 papers in Molecular Biology. The topics of these papers are Phytoestrogen effects and research (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Louis Shackelford is often cited by papers focused on Phytoestrogen effects and research (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in United States and Kenya. Louis Shackelford's co-authors include C.B. Chawan, Martha Verghese, Lloyd T. Walker, J. Boateng and D. R. Rao and has published in prestigious journals such as Journal of Nutrition, Food and Chemical Toxicology and Journal of Food Science
In The Last Decade
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