Louise J. Salt

26 papers and 923 indexed citations i.

Louise J. Salt has authored 26 papers that have received a total of 923 indexed citations. This includes 14 papers in Nutrition and Dietetics, 8 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Proteins in Food Systems (6 papers) and Food Allergy and Anaphylaxis Research (5 papers). Louise J. Salt is often cited by papers focused on Food composition and properties (10 papers), Proteins in Food Systems (6 papers) and Food Allergy and Anaphylaxis Research (5 papers) and collaborates with scholars based in United Kingdom, Italy and The Netherlands. Louise J. Salt's co-authors include E. N. Clare Mills, Peter J. Wilde, Alan R. Mackie, Peter R. Shewry and Neil M. Rigby and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology