Louis‐Georges Soler
About
Louis‐Georges Soler has authored 28 papers that have received a total of 331 indexed citations.
This includes 14 papers in Ecology, 14 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Agriculture Sustainability and Environmental Impact (14 papers), Food Waste Reduction and Sustainability (11 papers) and Organic Food and Agriculture (7 papers). Louis‐Georges Soler is often cited by papers focused on Agriculture Sustainability and Environmental Impact (14 papers), Food Waste Reduction and Sustainability (11 papers) and Organic Food and Agriculture (7 papers) and collaborates with scholars based in France, Finland and Morocco. Louis‐Georges Soler's co-authors include Xavier Irz, Serge Herçberg, Emmanuelle Kesse‐Guyot, Pascal Leroy and Anne Saint‐Eve and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Cleaner Production and British Journal Of Nutrition.
In The Last Decade
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