Anne Saint‐Eve
About
Anne Saint‐Eve has authored 73 papers that have received a total of 1.6k indexed citations.
This includes 64 papers in Food Science, 32 papers in Nutrition and Dietetics and 21 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (38 papers), Biochemical Analysis and Sensing Techniques (25 papers) and Meat and Animal Product Quality (19 papers). Anne Saint‐Eve is often cited by papers focused on Sensory Analysis and Statistical Methods (38 papers), Biochemical Analysis and Sensing Techniques (25 papers) and Meat and Animal Product Quality (19 papers) and collaborates with scholars based in France, Morocco and Denmark. Anne Saint‐Eve's co-authors include Isabelle Souchon, Isabelle Déléris, Maud Panouillé, Ioan-Cristian Trelea and Françoise Irlinger and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry
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