Maud Panouillé
About
Maud Panouillé has authored 30 papers that have received a total of 1.2k indexed citations.
This includes 27 papers in Food Science, 11 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (11 papers) and Sensory Analysis and Statistical Methods (11 papers). Maud Panouillé is often cited by papers focused on Proteins in Food Systems (16 papers), Polysaccharides Composition and Applications (11 papers) and Sensory Analysis and Statistical Methods (11 papers) and collaborates with scholars based in France, Morocco and United States. Maud Panouillé's co-authors include Isabelle Souchon, Anne Saint‐Eve, Isabelle Déléris, Clément de Loubens and Taco Nicolaï and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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