Lourdes Amigo
About
Lourdes Amigo has authored 92 papers that have received a total of 4.7k indexed citations.
This includes 60 papers in Molecular Biology, 49 papers in Food Science and 24 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (48 papers), Proteins in Food Systems (28 papers) and Probiotics and Fermented Foods (24 papers). Lourdes Amigo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (48 papers), Proteins in Food Systems (28 papers) and Probiotics and Fermented Foods (24 papers) and collaborates with scholars based in Spain, Brazil and Ecuador. Lourdes Amigo's co-authors include Isidra Recio, Blanca Hernández‐Ledesma, Mercedes Ramos, Beatriz Miralles and Maria‐Helena Ramos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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