Lourdes Moyano
About
Lourdes Moyano has authored 31 papers that have received a total of 1.1k indexed citations.
This includes 27 papers in Food Science, 23 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (12 papers). Lourdes Moyano is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Spain, Germany and Uruguay. Lourdes Moyano's co-authors include Luis Zea, Manuel Medina, Juan Moreno, María P. Serratosa and María Julia Ruiz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Plant Journal and Food Chemistry
In The Last Decade
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