María Julia Ruiz
About
María Julia Ruiz has authored 31 papers that have received a total of 297 indexed citations.
This includes 25 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (6 papers) and Fermentation and Sensory Analysis (5 papers). María Julia Ruiz is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (6 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Argentina, Spain and Mexico. María Julia Ruiz's co-authors include Lourdes Moyano, L.P. Soto, L.S. Frizzo, M.R. Rosmini and Analía I. Etcheverría and has published in prestigious journals such as European Journal of Immunology, Frontiers in Microbiology and Critical Reviews in Food Science and Nutrition
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