L.P. Soto
About
L.P. Soto has authored 51 papers that have received a total of 800 indexed citations.
This includes 39 papers in Food Science, 28 papers in Animal Science and Zoology and 16 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (26 papers), Animal Nutrition and Physiology (24 papers) and Salmonella and Campylobacter epidemiology (15 papers). L.P. Soto is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Animal Nutrition and Physiology (24 papers) and Salmonella and Campylobacter epidemiology (15 papers) and collaborates with scholars based in Argentina, Spain and Belgium. L.P. Soto's co-authors include L.S. Frizzo, M.V. Zbrun, Marcelo Signorini, M.R. Rosmini and Gabriel Sequeira and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Meat Science
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