L.P. Voutsinas

44 papers and 1.5k indexed citations i.

L.P. Voutsinas has authored 44 papers that have received a total of 1.5k indexed citations. This includes 39 papers in Food Science, 22 papers in Molecular Biology and 15 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (32 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Meat and Animal Product Quality (15 papers). L.P. Voutsinas is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in Greece and Canada. L.P. Voutsinas's co-authors include M.C Katsiari, Efthymia Kondyli, Christophoros P. Pappas, E. Alichanidis and H MALLATOU and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.