Efthymia Kondyli

47 papers and 1.1k indexed citations i.

Efthymia Kondyli has authored 47 papers that have received a total of 1.1k indexed citations. This includes 37 papers in Food Science, 25 papers in Animal Science and Zoology and 22 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (33 papers), Meat and Animal Product Quality (25 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Efthymia Kondyli is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Meat and Animal Product Quality (25 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers) and collaborates with scholars based in Greece, United Kingdom and Algeria. Efthymia Kondyli's co-authors include L.P. Voutsinas, M.C Katsiari, Eleni C. Pappa, Anastasia V. Badeka and Loulouda Bosnea and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Journal of Dairy Science