Loulouda Bosnea
About
Loulouda Bosnea has authored 55 papers that have received a total of 1.9k indexed citations.
This includes 48 papers in Food Science, 27 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (38 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Meat and Animal Product Quality (10 papers). Loulouda Bosnea is often cited by papers focused on Probiotics and Fermented Foods (38 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Greece, United Kingdom and Argentina. Loulouda Bosnea's co-authors include Maria Kanellaki, Αντωνία Τέρπου, Αθανάσιος Α. Κουτίνας, Marios Mataragas and Nikolaos Kopsahelis and has published in prestigious journals such as Bioresource Technology, Food Chemistry and International Journal of Molecular Sciences
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