Αντωνία Τέρπου

45 papers and 1.7k indexed citations i.

Αντωνία Τέρπου has authored 45 papers that have received a total of 1.7k indexed citations. This includes 36 papers in Food Science, 21 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Αντωνία Τέρπου is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in Greece, United Kingdom and Argentina. Αντωνία Τέρπου's co-authors include Loulouda Bosnea, Maria Kanellaki, Stavros Plessas, Αθανάσιος Α. Κουτίνας and Argyro Bekatorou and has published in prestigious journals such as Bioresource Technology, Journal of Environmental Management and Molecules