Eleni C. Pappa
About
Eleni C. Pappa has authored 47 papers that have received a total of 873 indexed citations.
This includes 38 papers in Food Science, 24 papers in Molecular Biology and 19 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (35 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (19 papers). Eleni C. Pappa is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (19 papers) and collaborates with scholars based in Greece, United Kingdom and Slovenia. Eleni C. Pappa's co-authors include Efthymia Kondyli, John Samelis, Loulouda Bosnea, H MALLATOU and Κyriaki Sotirakoglou and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Journal of Food Engineering
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