John Samelis
About
John Samelis has authored 90 papers that have received a total of 3.2k indexed citations.
This includes 83 papers in Food Science, 47 papers in Biotechnology and 41 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (57 papers), Meat and Animal Product Quality (41 papers) and Listeria monocytogenes in Food Safety (41 papers). John Samelis is often cited by papers focused on Probiotics and Fermented Foods (57 papers), Meat and Animal Product Quality (41 papers) and Listeria monocytogenes in Food Safety (41 papers) and collaborates with scholars based in Greece, United States and Slovenia. John Samelis's co-authors include Athanasia Kakouri, John N. Sofos, Gary C. Smith, Patricia A. Kendall and J. Metaxopoulos and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Engineering
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