Athanasia Kakouri
About
Athanasia Kakouri has authored 44 papers that have received a total of 1.1k indexed citations.
This includes 42 papers in Food Science, 25 papers in Animal Science and Zoology and 14 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (25 papers) and Listeria monocytogenes in Food Safety (11 papers). Athanasia Kakouri is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (25 papers) and Listeria monocytogenes in Food Safety (11 papers) and collaborates with scholars based in Greece, Slovenia and France. Athanasia Kakouri's co-authors include John Samelis, Anna‐Irini Koukkou, Alexandra Lianou, Eleni C. Pappa and Michael G. Kontominas and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Engineering
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