Lu Cheng
About
Lu Cheng has authored 7 papers that have received a total of 392 indexed citations.
This includes 3 papers in Physiology, 3 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Diet and metabolism studies (1 paper). Lu Cheng is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Diet and metabolism studies (1 paper) and collaborates with scholars based in China and United States. Lu Cheng's co-authors include Xiaoqun Zeng, Zhen Wu, Daodong Pan, Yali Dang and Jianhua Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Food Chemistry.
In The Last Decade
Fields of papers published by Lu Cheng
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Lu Cheng
Since SpecializationCitations
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