Luchai Butkhup
About
Luchai Butkhup has authored 20 papers that have received a total of 438 indexed citations.
This includes 15 papers in Biochemistry, 11 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Essential Oils and Antimicrobial Activity (5 papers) and Fermentation and Sensory Analysis (4 papers). Luchai Butkhup is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Essential Oils and Antimicrobial Activity (5 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Thailand and Malaysia. Luchai Butkhup's co-authors include Supachai Samappito, Vijitra Luang‐In, Preecha Prathepha and Nyuk Ling and has published in prestigious journals such as Food Chemistry, International Journal of Food Science & Technology and Foods
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