Supachai Samappito
About
Supachai Samappito has authored 21 papers that have received a total of 489 indexed citations.
This includes 12 papers in Biochemistry, 10 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Biosynthesis and Engineering of Terpenoids (4 papers) and Fermentation and Sensory Analysis (4 papers). Supachai Samappito is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Biosynthesis and Engineering of Terpenoids (4 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Thailand, Germany and United States. Supachai Samappito's co-authors include Luchai Butkhup, Jürgen Schmidt, Jonathan E. Page, Wanchai De‐Eknamkul and Toni M. Kutchan and has published in prestigious journals such as Food Chemistry, Phytochemistry and Planta
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