Lucía Cassani
About
Lucía Cassani has authored 51 papers that have received a total of 878 indexed citations.
This includes 23 papers in Biochemistry, 21 papers in Food Science and 14 papers in Aquatic Science. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Seaweed-derived Bioactive Compounds (11 papers) and Essential Oils and Antimicrobial Activity (9 papers). Lucía Cassani is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Seaweed-derived Bioactive Compounds (11 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in Spain, Argentina and Portugal. Lucía Cassani's co-authors include Jesús Simal‐Gándara, Miguel A. Prieto, B. Tomadoni, Alejandra Ponce and Andrea Gómez‐Zavaglia and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Critical Reviews in Food Science and Nutrition
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