Alejandra Ponce

67 papers and 3.2k indexed citations i.

Alejandra Ponce has authored 67 papers that have received a total of 3.2k indexed citations. This includes 32 papers in Food Science, 27 papers in Plant Science and 18 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (22 papers), Postharvest Quality and Shelf Life Management (18 papers) and Phytochemicals and Antioxidant Activities (17 papers). Alejandra Ponce is often cited by papers focused on Essential Oils and Antimicrobial Activity (22 papers), Postharvest Quality and Shelf Life Management (18 papers) and Phytochemicals and Antioxidant Activities (17 papers) and collaborates with scholars based in Argentina, Chile and Japan. Alejandra Ponce's co-authors include Sara I. Roura, María del Rosario Moreira, C.E. del Valle, M.R. Moreira and B. Tomadoni and has published in prestigious journals such as Frontiers in Microbiology, Food Hydrocolloids and Waste Management