C.E. del Valle
About
C.E. del Valle has authored 30 papers that have received a total of 1.2k indexed citations.
This includes 16 papers in Plant Science, 15 papers in Food Science and 7 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). C.E. del Valle is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in Argentina. C.E. del Valle's co-authors include Sara I. Roura, Alejandra Ponce, María del Rosario Moreira, M.R. Moreira and María Victoria Agüero and has published in prestigious journals such as Journal of Food Science, LWT and Postharvest Biology and Technology
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