M.R. Moreira
About
M.R. Moreira has authored 19 papers that have received a total of 723 indexed citations.
This includes 11 papers in Food Science, 10 papers in Plant Science and 6 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Probiotics and Fermented Foods (5 papers). M.R. Moreira is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Argentina. M.R. Moreira's co-authors include Alejandra Ponce, Sara I. Roura, B. Tomadoni, María Victoria Agüero and C.E. del Valle and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Journal of Food Science
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