Sara I. Roura
About
Sara I. Roura has authored 86 papers that have received a total of 3.1k indexed citations.
This includes 54 papers in Plant Science, 32 papers in Food Science and 27 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (39 papers), Phytochemicals and Antioxidant Activities (27 papers) and Essential Oils and Antimicrobial Activity (14 papers). Sara I. Roura is often cited by papers focused on Postharvest Quality and Shelf Life Management (39 papers), Phytochemicals and Antioxidant Activities (27 papers) and Essential Oils and Antimicrobial Activity (14 papers) and collaborates with scholars based in Argentina, Chile and Mexico. Sara I. Roura's co-authors include Alejandra Ponce, C.E. del Valle, María Victoria Agüero, María del Rosario Moreira and Marcos Crupkin and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology
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