Marcos Crupkin
About
Marcos Crupkin has authored 63 papers that have received a total of 907 indexed citations.
This includes 50 papers in Animal Science and Zoology, 22 papers in Cell Biology and 21 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (49 papers), Muscle metabolism and nutrition (22 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Marcos Crupkin is often cited by papers focused on Meat and Animal Product Quality (49 papers), Muscle metabolism and nutrition (22 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers) and collaborates with scholars based in Argentina and Malaysia. Marcos Crupkin's co-authors include María E. Paredi, Sara I. Roura, Raúl E. Trucco, Mabel C. Tomás and Marı́a Cristina Añón and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Experimental Botany and Journal of Food Science
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