Marı́a Cristina Añón
About
Marı́a Cristina Añón has authored 252 papers that have received a total of 8.5k indexed citations.
This includes 153 papers in Food Science, 78 papers in Nutrition and Dietetics and 69 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (106 papers), Food composition and properties (63 papers) and Meat and Animal Product Quality (62 papers). Marı́a Cristina Añón is often cited by papers focused on Proteins in Food Systems (106 papers), Food composition and properties (63 papers) and Meat and Animal Product Quality (62 papers) and collaborates with scholars based in Argentina, France and Uruguay. Marı́a Cristina Añón's co-authors include Adriana Scilingo, E. Nora Martínez, Jorge R. Wagner, Francisco Speroni and Marı́a Cecilia Puppo and has published in prestigious journals such as Langmuir, Journal of Virology and Journal of Agricultural and Food Chemistry
In The Last Decade
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