Adriana Scilingo
About
Adriana Scilingo has authored 26 papers that have received a total of 523 indexed citations.
This includes 19 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (6 papers). Adriana Scilingo is often cited by papers focused on Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Argentina, Italy and Mexico. Adriana Scilingo's co-authors include Marı́a Cristina Añón, E. Nora Martínez, Gloria Dávila‐Ortiz, Francisco Speroni and Aurea Bernardino-Nicanor and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Food Research International
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