Mabel C. Tomás
About
Mabel C. Tomás has authored 75 papers that have received a total of 2.7k indexed citations.
This includes 45 papers in Food Science, 16 papers in Animal Science and Zoology and 14 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (38 papers), Proteins in Food Systems (28 papers) and Meat and Animal Product Quality (15 papers). Mabel C. Tomás is often cited by papers focused on Polysaccharides Composition and Applications (38 papers), Proteins in Food Systems (28 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in Argentina, Spain and Mexico. Mabel C. Tomás's co-authors include Vanesa Y. Ixtaina, Susana M. Nolasco, Bernd Diehl, Marı́a Cristina Añón and Luciana M. Julio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A
In The Last Decade
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