Vanesa Y. Ixtaina

30 papers and 1.3k indexed citations i.

Vanesa Y. Ixtaina has authored 30 papers that have received a total of 1.3k indexed citations. This includes 27 papers in Food Science, 10 papers in Nutrition and Dietetics and 3 papers in Biochemistry. The topics of these papers are Polysaccharides Composition and Applications (27 papers), Proteins in Food Systems (13 papers) and Microencapsulation and Drying Processes (12 papers). Vanesa Y. Ixtaina is often cited by papers focused on Polysaccharides Composition and Applications (27 papers), Proteins in Food Systems (13 papers) and Microencapsulation and Drying Processes (12 papers) and collaborates with scholars based in Argentina, Mexico and Spain. Vanesa Y. Ixtaina's co-authors include Mabel C. Tomás, Susana M. Nolasco, Luciana M. Julio, Bernd Diehl and Marcela Martı́nez and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids