Marcela Martı́nez
About
Marcela Martı́nez has authored 72 papers that have received a total of 2.6k indexed citations.
This includes 29 papers in Food Science, 28 papers in Nutrition and Dietetics and 16 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (21 papers), Nuts composition and effects (17 papers) and Microencapsulation and Drying Processes (16 papers). Marcela Martı́nez is often cited by papers focused on Polysaccharides Composition and Applications (21 papers), Nuts composition and effects (17 papers) and Microencapsulation and Drying Processes (16 papers) and collaborates with scholars based in Argentina, Spain and Brazil. Marcela Martı́nez's co-authors include Pablo D. Ribotta, Damián Maestri, Romina Bodoira, María Cecilia Penci and Agustín González and has published in prestigious journals such as Food Chemistry, Infection and Immunity and Environmental Microbiology
In The Last Decade
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